top of page

Sat, Oct 12

|

Culinary Arts House

Seasonings Make the Difference in Plant-Based Cooking

Unlock the magic of seasonings in plant-based cooking! 🌿 Join us for a flavorful session with delicious samples and recipes. Limited seating is available, so register now for $69. The "Click to Register" button will take you to STLCC website.

Seasonings Make the Difference in Plant-Based Cooking
Seasonings Make the Difference in Plant-Based Cooking

Time & Location

Oct 12, 2024, 11:30 AM – 1:30 PM

Culinary Arts House, 3137 Hampton Ave, St. Louis, MO 63139, USA

About the event

When you select RSVP you will be directed to St. Louis Community College Food-Culinary Arts page to pay the registration fee of $69.00.

Unlock the secret to transforming ordinary plant-based dishes into extraordinary culinary delights! Join us for a flavorful session where we’ll explore how the right seasonings can elevate your cooking. Discover essential herbs and spices, learn blending techniques, and taste the magic that seasonings bring to your meals. Get ready to spice up your plant-based kitchen with delicious, vibrant flavors!>>To Register On STLCC Website click HERE! Scroll to: GKM: Seasonings Make the Difference in Plant-Based Cooking, September 14 F06

Share this event

bottom of page